Thursday, August 19, 2010

How to make a strong first impression

Business is tough these days. Everyone is looking for bigger, better, faster, more, and cheaper. The economy is in the tank, jobs are nowhere to be found, and it's getting harder and harder to be noticed in a sea of college educated, desperate waiters/waitresses.

Making your mark is more important than ever. A pristine resume just won't cut it anymore. So, take your self-marketing out of the print shop and into the butcher shop.

Presuming your interviewers are carnivores, they will be impressed. (But bring a paper card incase they eat the jerky one.)

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